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Epcot Food and Wine Festival Menu (2014)

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Epcot Food and Wine Festival Menu (2014)

Premium Packages
The Premium Packages are exclusively for Walt Disney World Resort hotel guests Epcot Food & Wine Festival Premium Package - $199 per person Includes: 1) In-room gift bag 2) An Epcot International Food & Wine Festival-themed MagicBand. 3) A $50 Disney Gift Card* to start your discovery of sweet and savory dishes from more than 25 international and specialty marketplaces around World Showcase Promenade.

The Epcot Food and Wine Festival menu offers 25 international and specialty marketplaces around the World Showcase. The following are the countries and the their foods which will be represented.

Africa

Epcot International Food and Wine Festival 2014 - Africa

  • Beef tenderloin tips berbere style with okra, jalapeños, tomato and pap*
  • South African bobotie with turkey and mushrooms (gluten free)

Australia

Epcot International Food and Wine Festival 2014 - Australia

  • Garlic shrimp with roasted tomatoes, lemon myrtle and rapini (gluten free)
  • Grilled lamb chop with mint pesto and potato crunchies (gluten free)
  • Pavlova: Crispy meringue shell with fresh berries and vanilla custard

Belgium

Epcot International Food and Wine Festival 2014 - Belgium

  • Potato and leek waffle with beer-braised beef*
  • Belgium waffle with warm chocolate ganache and whipped cream
  • Belgium waffle with berry compote and whipped cream
  • Chilled coffee featuring Godiva Chocolate Liqueur

Brazil

  • Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)
  • Crispy pork belly with black beans, tomato and cilantro (gluten free)*
  • Pao de queijo: Brazilian cheese bread
  • Cocada: Brazilian coconut candy

Canada

  • Canadian cheddar cheese soup
  • Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free)
  • “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free)*

China

Epcot International Food and Wine Festival 2014 - China

  • Beijing roasted duck in steamed bun with hoisin sauce
  • Mongolian beef in a steamed bun with chili mayo
  • Black pepper shrimp with Sichuan noodles*
  • Chicken potstickers
  • Mango green tea with popping bubbles

Desserts & Champagne

  • Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake*
  • Guylian Belgian chocolate seashell truffles

Farm Fresh – NEW!

Epcot International Food and Wine Festival 2014 - Farm Fresh

  • Nueske’s® Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free)*
  • Griddled “yard bird” with braised greens (gluten free)

France

  • Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan
  • Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese
  • Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes*
  • Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar

Germany

  • Schinkennudeln: Pasta gratin with ham and cheese*
  • Roast bratwurst in a pretzel roll
  • Berliner: Yeast doughnut filled with apricot jam

Greece

Epcot International Food and Wine Festival 2014 - Grece

  • Vegetarian moussaka*
  • Griddled Greek cheese with pistachios and honey (gluten free)
  • Chicken gyro with tzatziki Sauce
  • Spanakopita

Hawaii

Epcot International Food and Wine Festival 2014 - Hawaii

  • Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise*
  • Tuna poke with seaweed salad and lotus root chips

Hops & Barley

  • Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese
  • Baked lobster alfredo
  • Florida grass fed beef slider with pimento cheese*
  • Fresh baked carrot cake with Craisins® and cream cheese icing

Ireland

Epcot Food and Wine Festival 2014 - Ireland

  • Lobster and seafood fisherman’s pie
  • Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
  • Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)*

Italy

Ecpot International Food and Wine Festival 2014 - Italy

  • Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
  • Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread*
  • Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit

Japan

Epcot International Food and Wine Festival 2014 - Japan

  • Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
  • Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
  • Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice*

Mexico

Epcot International Food and Wine Festival 2014 - Mexic0

  • Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla*
  • Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)**
  • Sweet corn cheese cake

Morocco

  • Kefta pocket: Ground seasoned beef in a pita pocket
  • Spicy shrimp roll with cilantro and mint sauce*
  • Baklava

New Zealand

Ecpot International Food and Wine Festival 2014 - New Zealand

  • Steamed green lip mussels with garlic butter and toasted bread crumbs
  • Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)*
  • Lamb meatball with spicy tomato chutney

Patagonia – NEW!

Epcot International Food and Wine Festival 2014 - Patagonia

  • Beef empanada
  • Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)*
  • Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)**

Poland

Kielbasa and potato pierogi with caramelized onions and sour cream
Sauerkraut pierogi with pork goulash.
  • Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)
  • Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
  • Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)
  • FlanCocho: Vanilla caramel custard with chocolate coffee cake

Puerto Rico

Epcot International Food and Wine Festival 2013 - Puerto Rico

Kielbasa and potato pierogi with caramelized onions and sour cream
Sauerkraut pierogi with pork goulash.
  • Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)
  • Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
  • Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)
  • FlanCocho: Vanilla caramel custard with chocolate coffee cake

Scotland

Epcot International Food and Wine Festival 2014 - Scotland

  • Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
  • Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)*
  • Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
  • Crannachan: A traditional Scottish dessert trifle

Singapore

Epcot International Food and Wine Festival 2014 - Singapore

  • Lemongrass chicken curry with coconut and jasmine rice (gluten free)
  • Seared mahi mahi with jasmine rice and “Singa” sauce*

South Korea

  • Kimchi dog with spicy mustard sauce*
  • Roasted pork lettuce wrap with kimchi slaw

Terra

Epcot International Food and Wine Festival 2014 - Terra

  • Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein™ Chick’n Breast
  • CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein™*
  • Chocolate-blood orange cupcake with tofu icing
  • Fresh Watermelon Juice

More Information: Epcot’s International Food & Wine Festival