Epcot Food and Wine Festival Menu (2014)

• Potato and leek waffle with beer-braised beef*
• Belgium waffle with warm chocolate ganache and whipped cream
• Belgium waffle with berry compote and whipped cream
• Chilled coffee featuring Godiva Chocolate Liqueur

Brazil

• Mocequa de pescado: Regal Springs premium tilapia with coconut lime sauce and steamed rice (gluten free)
• Crispy pork belly with black beans, tomato and cilantro (gluten free)*
• Pao de queijo: Brazilian cheese bread
• Cocada: Brazilian coconut candy

Canada

• Canadian cheddar cheese soup
• Seared rainbow trout with bacon, frisee and maple Minus 8 Vinaigrette (gluten free)
• “Le Cellier” wild mushroom beef filet mignon with truffle butter sauce (gluten free)*

China

• Beijing roasted duck in steamed bun with hoisin sauce
• Mongolian beef in a steamed bun with chili mayo
• Black pepper shrimp with Sichuan noodles*
• Chicken potstickers
• Mango green tea with popping bubbles

Desserts & Champagne

• Dessert Trio: Passion fruit coconut creamsicle, blueberry lime cheesecake roll and chocolate espresso opera cake*
• Guylian Belgian chocolate seashell truffles

Farm Fresh – NEW!

• Nueske’s® Pepper Bacon hash with sweet corn, potatoes, hollandaise and pickled jalapeños (gluten free)*
• Griddled “yard bird” with braised greens (gluten free)

France

• Tartelette aux escargots: Escargot tart with garlic, spinach, bacon and parmesan
• Gratin de crozet de savoie: Wheat pasta gratin with mushrooms and Gruyere cheese
• Boeuf bourguignon: Braised short ribs in cabernet with mashed potatoes*
• Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar

Germany

• Schinkennudeln: Pasta gratin with ham and cheese*
• Roast bratwurst in a pretzel roll
• Berliner: Yeast doughnut filled with apricot jam

• Vegetarian moussaka*
• Griddled Greek cheese with pistachios and honey (gluten free)
• Chicken gyro with tzatziki Sauce
• Spanakopita

Hawaii

• Kālua pork slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise*
• Tuna poke with seaweed salad and lotus root chips

Hops & Barley

• Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese
• Baked lobster alfredo
• Florida grass fed beef slider with pimento cheese*
• Fresh baked carrot cake with Craisins® and cream cheese icing

Ireland

• Lobster and seafood fisherman’s pie
• Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
• Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)*

Italy

• Ravioli alla caprese: Cheese ravioli, tomato sauce, mozzarella, parmesan and basil
• Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta bread*
• Cannoli al cioccolato: Chocolate-covered cannoli filled with sweet ricotta, chocolate and candied fruit

Japan

• Spicy hand roll: Tuna and salmon with Kazan Volcano sauce
• Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
• Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice*

• Shrimp taco: Fried shrimp, pickled habanero pepper and onions on a flour tortilla*
• Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)**
• Sweet corn cheese cake

Morocco

• Kefta pocket: Ground seasoned beef in a pita pocket
• Spicy shrimp roll with cilantro and mint sauce*
• Baklava

New Zealand

• Steamed green lip mussels with garlic butter and toasted bread crumbs
• Venison sausage with pickled mushrooms, baby arugula and black currant reduction (gluten free)*
• Lamb meatball with spicy tomato chutney

Patagonia – NEW!

• Beef empanada
• Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)*
• Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)**

Poland

• Ensalada de carrucho: Caribbean conch salad with onion, tomato and cilantro (gluten free)
• Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
• Friturias: Sorullitos (sweet polenta fries) and bolitas de queso (cheese fritter with mayo ketchup)
• FlanCocho: Vanilla caramel custard with chocolate coffee cake

Scotland

• Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
• Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)*
• Seared sea scallop with spinach-cheddar gratin and crispy bacon (gluten free)
• Crannachan: A traditional Scottish dessert trifle

Singapore

• Lemongrass chicken curry with coconut and jasmine rice (gluten free)
• Seared mahi mahi with jasmine rice and “Singa” sauce*

South Korea

• Kimchi dog with spicy mustard sauce*
• Roasted pork lettuce wrap with kimchi slaw

Terra

• Blackened Chick’n Breast, farro wheat and spicy gumbo sauce featuring Gardein™ Chick’n Breast
• CraB’less CraB Cake with pepper slaw and Cajun remoulade featuring Gardein™*
• Chocolate-blood orange cupcake with tofu icing
• Fresh Watermelon Juice

More Information: Epcot’s International Food & Wine Festival